Optimalisasi Literasi Digital Peduli Gaya Hidup Sehat dengan Website Wise Bite
DOI:
https://doi.org/10.37108/shaut.v17i1.1368Keywords:
Website, Digital Literacy, Food Waste, Wise Bite, Design ThinkingAbstract
Background of the Study : Low digital literacy and limited public awareness contribute to high food waste in Indonesia, prompting the development of the Wise Bite platform to promote healthy and sustainable food consumption through digital education.
Objectives : This study aims to analyze the role of digital literacy in increasing public awareness of food waste management and to examine the Wise Bite platform in helping to change food consumption behavior and reduce food waste.
Method : The research method used in the development of the Wise Bite website is a qualitative method with a Design Thinking approach consisting of five stages, namely empathize, define, ideate, prototype, and test. data is collected through observation and informational interviews with potential users to understand the needs and challenges related to healthy lifestyles and food waste.
Finding : The results showed that the low level of digital literacy in the community contributed to the high rate of food waste and unhealthy consumption behavior. The trial results show that visual features such as videos, infographics, and quick recipes (lazy cook) are in high demand by users. There are still some challenges and obstacles in developing this website such as limited literacy skills in certain age groups and unstable camera features.
Conclusion : The website development process through five stages of design thinking has succeeded in making the Wise Bite website an educational media that presents information related to culinary developments, food processing, and healthy lifestyle tips in an interactive manner.
References
Agit, A., Aisyah Julyana, S., & Ma’ruf, B. (2023). Tinjauan Literatur pada Pengaruh Literasi Digital Terhadap Perkembangan Bisnis Online di Era Digital. Seminar Nasional Amikom Surakarta (SEMNASA) 2023.
Andreswari, D., Erlanshari, A., Coastera, F. F., Informatika, P. S., Teknik, F., Bengkulu, U., Studi, P., Informasi, S., Teknik, F., Bengkulu, U., Limun, K., & Bengkulu, K. (2022). Literasi Digital Dalam Rangka Mengurangi Penumpukan Sampah Dengan Penanganan Sampah Rumah Tangga. Abdi Raksa, 3, 40–45.
FAO. (2019). The State of Food and Agriculture 2019 | FAO. FAO. https://www.fao.org/family-farming/detail/en/c/1245425/
Gilster, P. (1997). Digital Literacy. Wiley & Sons, Incorporated, John.
Gonen, E. (2019). Tim Brown, Change by Design: How Design Thinking Transforms Organizations and Inspires Innovation (2009). Markets, Globalization & Development Review, 04(02). https://doi.org/10.23860/mgdr-2019-04-02-08
Handoyo, M. A. P., & Asri, N. P. (2023). Kajian Tentang Food Loss dan Food Waste: Kondisi, Dampak, dan Solusinya. AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian, 10(2), 247–258.
Hermanu, B. (2022). Pengelolaan Limbah Makanan (Food Waste) Berwawasan Lingkungan Environmentally Friendly Food Waste Management. Jurnal Agrifoodtech, 1(1), 1–11. https://doi.org/10.56444/agrifoodtech.v1i1.52
Katepallewar, A., Kaware, A., Suryawanshi, S., & Thite, S. (2024). Food Harvest: A Collaborative Solution for Reducing Food Waste. International Journal for Research in Applied Science and Engineering Technology, 12(8), 994–1001. https://doi.org/10.22214/ijraset.2024.64049
Kristianti Lawalata, A., & Sholeh, M. (2019). Pengaruh Program Literasi terhadap Minat Baca dan Prestasi Belajar Siswa di SMP Islam Al-Azhaar Tulungagung. Inspirasi Manajemen Pendidikan.
Lutviyani, A., Firdausi, F. F., & Hanim, H. (2022). Tinjauan Limbah Makanan Terhadap Lingkungan dalam Persepektif Islam dan Sains. Konferensi Integrasi Interkoneksi Islam Dan Sains, 4(1), Article 1.
Mueller-Roterberg, C. (2018). Handbook of Design Thinking: Tips & Tools for how to Design Thinking. Independently Published.
Mulyadi, S. (2019). Sampah Makanan atau Food Waste. PT. Amrita Enviro Energi.
Rachmawati, I. N. (2007). Pengumpulan Data Dalam Penelitian Kualitatif: Wawancara. Jurnal Keperawatan Indonesia, 11(1), 35–40. https://doi.org/10.7454/jki.v11i1.184
Sabrina, A. N. (2023). Pesan Literasi Digital dalam Film Pendek “WANG SINAWANG” (Analisis semiotika Charles Sander Peirce [Skripsi, UIN Prof K.H. Saifuddin Zuhri]. https://repository.uinsaizu.ac.id/19130/
SIPSN - Sistem Informasi Pengelolaan Sampah Nasional. (2023a). Grafik Komposisi Sampah. https://sipsn.menlhk.go.id/sipsn/
SIPSN - Sistem Informasi Pengelolaan Sampah Nasional. (2023b). Komposisi Sampah. https://sipsn.menlhk.go.id/sipsn/
Tonini, D., Albizzati, P. F., & Astrup, T. F. (2018). Environmental impacts of food waste: Learnings and challenges from a case study on UK. Waste Management, 76, 744–766. https://doi.org/10.1016/j.wasman.2018.03.032
Ulfah, T. (2020). Penguatan Pendidikan Karakter Siswa Melalui Gerakan Literasi Digital di Sekolah Menengah Pertama. Seminar Nasional Pendidikan, FKIP UNMA 2020.
UNEP. (2021). FOOD WASTE INDEX REPORT 2021.
UNICEF. (2022). Analisis Lanskap Kelebihan Berat Badan dan Obesitas di Indonesia | UNICEF Indonesia. https://www.unicef.org/indonesia/id/gizi/laporan/analisis-lanskap-kelebihan-berat-badan-dan-obesitas-di-indonesia
Wahyuno, S. (2017). Cara Cerdas Mengurangi dan Mengolah Sampah Makanan di Rumah. BPPT Press, 1–8.
Wise Bite. (2024). Wise Bite. https://wondrous-kheer-59c921.netlify.app/
World Bank. (2019). Bonds For Sustainable Development Food Loss & Waste. The World Bank.
Wulandari, S. D. (2024). The Role of Literacy in Creasing Awareness of Waste Management. Serunai, 2(1), 48–57. https://doi.org/10.63019/serunai.v2i1.43
